Effects of phospholipids on sphingomyelin hydrolysis induced by intestinal alkaline sphingomyelinase: an in vitro study
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
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3. Choline and choline esters in human and rat milk and in infant formulas;Holmes-McNary;Am. J. Clin. Nutr.,1996
4. Meats and fish consumed in the American diet contain substantial amounts of ether-linked phospholipids;Blank;J. Nutr.,1992
5. Hydrolysis of sphingomyelin in the gut and clinical implications in colorectal tumorigenesis and other gastrointestinal diseases;Duan;Scand. J. Gastroenterol.,1998
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