Effect of dietary casein levels on activation of promutagens in the spiral Salmonella mutagenicity assay II. Studies with induced rat liver S9-Reference-Cited by-同舟云学术

Effect of dietary casein levels on activation of promutagens in the spiral Salmonella mutagenicity assay II. Studies with induced rat liver S9

Published:1996-06 Issue:2 Volume:360 Page:127-143
ISSN:0165-1161
Container-title:Mutation Research/Environmental Mutagenesis and Related Subjects
language:en
Short-container-title:Mutation Research/Environmental Mutagenesis and Related Subjects

Author:

Woodall George M.,Dauterman Walter C.,DeMarini David M.

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference56 articles.

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4. Plasma amino acids and excretion of protein end products by mice fed 10 or 40% soybean protein diets with or without benzo[a]pyrene or 1,2-dimethylhydrazine;Anderson;J. Nutr.,1985

5. Dietary protein interaction during the postdosing phase of aflatoxin B1-induced hepatic preneoplastic lesion development;Appleton;J. Natl. Cancer Inst.,1983

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2. Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice;PLOS ONE;2015-03-04

3. Methods for the spiral Salmonella mutagenicity assay including specialized applications;Mutation Research/Reviews in Mutation Research;2001-07

4. Cytosol is required for the modulation by dietary casein of the hepatic microsomal activation of aflatoxin B1 to mutagenic metabolites detectable in Salmonella;Mutagenesis;1999-07-01

5. Effect of dietary casein levels on activation of promutagens in the spiral Salmonella mutagenicity assay I. Studies with noninduced rat liver S9;Mutation Research/Environmental Mutagenesis and Related Subjects;1996-06