Factors determining the carcass value of culled dairy cows-Reference-Cited by-同舟云学术

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Factors determining the carcass value of culled dairy cows

Published:1984-07 Issue:4 Volume:11 Page:391-400
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Van Arendonk J.A.M.,Stokvisch P.E.,Korver S.,Oldenbroek J.K.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference9 articles.

1. Cow beef production in the Netherlands: perspectives for improvement;De Boer,1980

2. Economic importance of morphologic characteristics in beef carcasses;De Boer,1971

3. De economische betekenis van gezondheidsstoornissen bij melkvee I. voortijdige afvoer;Dijkhuizen,1980

4. Reasons for culling and implications on the age of cull cows;Gravert,1980

5. Mixed Model Least-squares and Maximum Likelihood Computer Program;Harvey,1977

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbeliarde, Normande, and Viking Red crossbred cows.;Journal of Dairy Science;2024-07

2. Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter.;Veterinary and Animal Science;2023-03

3. Automatic lameness detection in cattle;The Veterinary Journal;2019-04

4. Ensuring the welfare of culled dairy cows during transport and slaughter;Burleigh Dodds Series in Agricultural Science;2017-08-07

5. Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows;Journal of Dairy Science;2014-02

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