1. An evaluation of the Hennessy and Chong Fat Depth Indicator on pigs, cattle and sheep;Adam,1982
2. Comparison of backfat depth probes for use in pig carcass grading;Adam,1982
3. The MLC sheep carcase classification scheme;Cuthbertson,1976
4. Use of the carcass fat probe;Field,1968
5. New Zealand sheep meat grading;Frazer,1976