The importance of roughage in the rearing period on the feed intake and performance of adult dairy cows
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference28 articles.
1. Nature of hunger and satiety control system in ruminants;Baile;J. Dairy Sci.,1981
2. De koe als krachtvoerconsument;Bakker;Bedrijfsontwikkeling,1972
3. The effect of feeding level of roughage during the rearing period on the utilization of food by adult cattle;Balch;Br. J. Nutr.,1960
4. Regulation of food intake in dairy cows in relation to milk production;Bines;Livest. Prod. Sci.,1976
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Short communication: Analysis of milk yield and composition for dairy heifers limit-fed lower forage diets during the rearing period;Journal of Dairy Science;2010-10
2. The Effects of Controlled Feeding of a High-Forage or High-Concentrate Ration on Heifer Growth and First-Lactation Milk Production;Journal of Dairy Science;2007-07
3. Mammary Growth and Milk Production Capacity of Replacement Heifers in Relation to Diet Energy Concentration and Plasma Hormone Levels;Acta Agriculturae Scandinavica, Section A — Animal Science;1992-05
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