Nutritional factors related to farm milk protein content — an observational study-Reference-Cited by-同舟云学术

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Nutritional factors related to farm milk protein content — an observational study

Published:1994-08 Issue:3 Volume:39 Page:253-262
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Dobbelaar P,Scholl D.T,Roosendaal E.A.M,Schukken Y.H,Brand A

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. Facteurs de variation du taux protéique du lait de vache;Agabriel;INRA Prod. Anim.,1990

2. Facteurs influençant les taux de matière utile du lait de vache;Baudet;Ann. Méd. Vét.,1990

3. Effects of conservation method and stage of maturity upon the feeding value of forages to dairy cows 1. Forage intake and effects of concentrate/forage ratio;Bertilson;Swed. J. Agric. Res.,1983

4. Effects of conservation method and stage of maturity upon the feeding value of forages to dairy cows. 2. Milk yield and feed utilization at restricted feeding of forages;Bertilson;Swed. J. Agric. Res.,1984

5. Effects of conservation method and stage of maturity upon the feeding value of forages to dairy cows 3. Wilting and cutting time for silage;Bertilson;Swed. J. Agric. Res.,1987

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Facteurs de variation de la numeration cellulaire du lait en exploitation;Annales de Zootechnie;1997

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