Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid

Author:

Kutlu H.R.,Forbes J.M.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference46 articles.

1. The effect of vitamin C supplement on the thyroid activity of chickens using 125I;Abdel-Wahap;Zbl. Vet. Med., A,1975

2. Breed responses in body temperature to elevated environmental temperature and ascorbic acid;Ahmad;Poultry Sci.,1967

3. The influence of pH on [Ca2+] in circulating blood;Allen,1983

4. Effect of different levels of vitamin C on body temperature of White Russian birds during heat stress;Attia;Egypt. Vet. Med. J.,1976

5. Effect of ascorbic acid on chicks growth, when added to purified rations;Briggs,1944

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