Assessment of optimal temperature for performance and chemical body composition of growing pigs
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference39 articles.
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2. Relationships between energy intake and protein and energy metabolism, growth and body composition of pigs kept at 14 or 32°C from 9 to 20 kg;Campbell;Livest. Prod. Sci.,1988
3. The climatic requirements of the pig;Close,1981
4. The influence of the thermal environment on the productivity of pigs;Close,1987
5. The effects of plane of nutrition and environmental temperature on the energy metabolism of the growing pig. I. Heat loss and critical temperature;Close;Br. J. Nutr.,1978
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