Subject
General Veterinary,Animal Science and Zoology
Reference38 articles.
1. Post-abomasal digestion of carbohydrate in the adult ruminant;Armstrong;Br. J. Nutr.,1969
2. The heat increment of steam volatile fatty acids in fasting sheep;Armstrong;Br. J. Nutr.,1957
3. The utilisation of acetic, propionic and butyric acids by fattening sheep;Armstrong;Br. J. Nutr.,1957
4. Utilisation of the end products of ruminant digestion;Armstrong,1957
5. The heat increments of mixtures of steam-volatile fatty acids in fasting sheep;Armstrong;Br. J. Nutr.,1957
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