Content and retention of calcium, phosphorus, potassium and sodium in the bodies of growing gilts-Reference-Cited by-同舟云学术

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Content and retention of calcium, phosphorus, potassium and sodium in the bodies of growing gilts

Published:1982-05 Issue:3 Volume:9 Page:399-407
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Rymarz A.,Fandrejewski H.,Kielanowski J.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference5 articles.

1. Calcium and phosphorus requirements of pigs;Braude,1978

2. Der Einfluss von Alter und Rasse auf den Protein- und Fettansatz sowie Futterverwertung bei Jungsauen;Fandrejewski;Tierernähr. Fütter.,1979

3. The chemical composition of the body in growing pigs;Kotarbińska;Rocz. Nauk. Roln.,1971

4. Futtermitteltabellenwerk;Nehring,1970

5. Body composition of animals: interspecific, sex and age peculiarities, and the influence of nutrition;Reid,1972

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2. Requirement for digestible calcium by 25 to 50 kg pigs at different dietary concentrations of phosphorus as indicated by growth performance, bone ash concentration, and calcium and phosphorus balances1;Journal of Animal Science;2016-12-01

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4. Quantifying the consequences of nutritional strategies aimed at decreasing phosphorus excretion from pig populations: a modeling approach;Animal;2016

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