Effect of selection for growth, body composition and food intake in mice: Utilization of increased energy intake by “cafeteria” feeding
Author:
Publisher
Elsevier BV
Subject
General Veterinary,Animal Science and Zoology
Reference17 articles.
1. Maintenance requirement and net energetic efficiency in mice with a major gene for rapid postweaning gain;Bernier;J. Nutr.,1986
2. Effect of selection on growth, body composition and food intake in mice. 3. Correlated responses: growth, body composition, food intake and efficiency and catabolism;Bishop;Genet. Res.,1985
3. Effect of strain and sex on protein and energy metabolism in growing pigs;Campbell,1985
4. Estimates of genetic parameters and predicted responses for growth, fat and lean traits in mice;Eisen;J. Anim. Sci.,1988
5. Calorimetric measurements of the energy and nitrogen metabolism of Japanese Quail;Farrell;Br. Poult. Sci.,1982
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1. Selection for lower residual feed intake in mice is accompanied by increased body fatness and lower activity but not lower metabolic rate;Animal Production Science;2021
2. Genetic parameters of production traits of Hungarian Pig populations evaluated in separate and joint (field and station) tests;Archives Animal Breeding;2002-10-10
3. Analysis of lines of mice selected on fat content: 4. Correlated responses in growth and reproduction;Genetical Research;1991-12
4. Energy expenditure and locomotor activity in mice selected for food intake adjusted for body weight;Theoretical and Applied Genetics;1990-01
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