The effects of selection for lean growth and the halothane allele on growth performance and mortality of pigs in a tropical environment

Author:

McPhee C.P,Daniels L.J,Kramer H.L,Macbeth G.M,Noble J.W

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference15 articles.

1. The measurement of meat quality in pigs post-mortem;Barton-Gade,1984

2. Detection of linkage between genetic markers and genes that affect growth and carcass traits in pigs;Clamp;J. Anim. Sci.,1992

3. Prediction of the halothane (Hal) genotypes of pigs by deducing Hal, Phi, PO2, Pgd haplotypes of parents and offspring: results from a large scale practice in Swedish breeds;Gahne;Anim. Blood Groups Biochem. Genet.,1985

4. Users' guide to LSML/MW Mixed Model Least-Squares and Maximum Likelihood Computer Program;Harvey,1985

5. PCR genotyping of the ryanodine receptor gene for a putative causal mutation for malignant hyperthermia in Australian pigs;Hughes;J. Anim. Breed. Genet.,1992

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