Importance of claw quality in cattle: Review and recommendations to achieve genetic improvement. Report of the E.A.A.P. working group on “claw quality in cattle”-Reference-Cited by-同舟云学术

Importance of claw quality in cattle: Review and recommendations to achieve genetic improvement. Report of the E.A.A.P. working group on “claw quality in cattle”

Published:1986-08 Issue:2 Volume:15 Page:133-152
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Politiek R.D,Distl O,Fjeldaas T,Heeres J,McDaniel B.T,Nielsen E,Peterse D.J,Reurink A,Strandberg P

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference46 articles.

1. The influence of breed, age, bodyweight and season on digital diseases and hoof size in dairy cows;Andersson;Zbl. Vet. Med.,1981

2. Lameness in dairy cows;Arkins;Irish Vet. J.,1981

3. Preliminary observations on a series of outbreaks of actute laminitis in dairy cattle;Basely;Vet. Rec.,1984

4. The disposal of dairy cows in England and Wales 1972–1973;Beynon,1974

5. Forekomst of kliniske klovlidelser hos malkekøer i forskelligt staldmiljø;Blom;Ber. Statens Husdyrbrugsforsøg,1982

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