1. Methods of carcass assessment in research on carcass quality in The Netherlands. I. Description of the methods;Bergström,1968
2. The influence of dietary protein and level of feeding on the growth performance and carcass characteristics of entire and castrated male pigs;Campbell;Anim. Prod.,1982
3. Commercial pig evaluation in The Netherlands 1979–1981,1981
4. Het effect van een verhoogde voergift na een voerbeperking op technische resultaten en inslachtingspercentage bij mestvarkens;Demarteau,1984
5. Restriction of feed intake and compensatory growth responses in pigs;Gädeken,1980