The potential uses of metabolic profiles in the management and selection of cattle for milk and beef production

Author:

Rowlands G.J.,Manston R.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference28 articles.

1. In vitro inhibition of glycolysis in blood and its effect on the haematocrit;Anderson;J. Comp. Path.,1969

2. A nutritional monitoring system for dairy herds based on blood glucose, urea and albumin levels;Blowey;Vet. Rec.,1973

3. On the causes and effects of variations in the blood profile of Swedish dairy cattle;Hewett;Acta Vet. Scand., Suppl.,1974

4. Differences in the concentrations of certain blood constituents among cows in a dairy herd;Kitchenham;J. Agric. Sci., Camb.,1976

5. The blood composition of dairy calves reared under conventional and rapid growth systems;Kitchenham;Br. Vet. J.,1975

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