Effect of feeding methods and age at slaughter on growth performances and carcass characteristics of entire young male goats-Reference-Cited by-同舟云学术

Effect of feeding methods and age at slaughter on growth performances and carcass characteristics of entire young male goats

Published:1976-06 Issue:2 Volume:3 Page:183-194
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Fehr P.M.,Sauvant D.,Delage J.,Dumont B.L.,Roy G.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference17 articles.

1. Ricerche preliminari sulla resa alla macellazione di capretti differentemente alimentati e ma cellati a diversa eta;Barbieri;Atti Soc. Ital. Sci. Vet.,1973

2. Etude de la production de la viande chez les ovins. I. La coupe des carcasses. définition d'une dćoupe de référence;Boccard;Ann. Zootech.,1955

3. Etude de la production de la viande chez les ovins. V. Note sur la croissance relative des régions corporelles de l'agneau;Boccard;Ann. Zootech.,1962

4. Etude de la production de la viande chez les ovins. VIII. Relations entre les dimensions de la carcasse d'agneau;Boccard;Ann. Zootech.,1964

5. The intensive rearing of lambs: factors affecting performances in the liquid feeding period;Davies;Anim. Prod.,1967

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