Selection indices for lean meat production in sheep-Reference-Cited by-同舟云学术

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Selection indices for lean meat production in sheep

Published:1989-03 Issue:3 Volume:21 Page:223-233
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Simm G,Dingwall W.S

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference15 articles.

1. Selection indices with constraints;Brascamp;Anim. Breed. Abstr.,1984

2. Derivation of economic weights from profit equations;Brascamp;Anim. Prod.,1985

3. Objectives in pig breeding;Fowler;Anim. Prod.,1976

4. Economic evaluation of breeding objectives in sheep and goats — general considerations;James,1986

5. Carcass quality and its measurement in sheep;Kempster,1983

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1. Towards future genetic evaluations for live weight and carcass composition traits in UK sheep;Small Ruminant Research;2021-03

2. Genetic analyses of live weight and carcass composition traits in purebred Texel, Suffolk and Charollais lambs;Animal;2020

3. Heterogeneous variances and genetics by environment interactions in genetic evaluation of crossbred lambs;Animal;2015

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5. Characterisation of terminal sire sheep farm systems, based on a range of environmental factors: a case study in the context of genotype by environment interactions using Charollais lambs;Animal;2014

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