Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gels-Reference-Cited by-同舟云学术

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Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gels

Published:2018-04 Issue: Volume:246 Page:266-274
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bellé Anelise S.,Hackenhaar Camila R.,Spolidoro Luiza S.,Rodrigues Eliseu,Klein Manuela P.,Hertz Plinho F.

Funder

CNPq

FAPERGS

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Bioactive compounds found in Brazilian cerrado fruits;Bailão;International Journal of Molecular Sciences,2015

2. Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa Americana L.);Bentes;Journal of Agricultural and Food Chemistry,2014

3. Texture in solid and semi-solid foods;Bourne,2005

4. Mechanism and kinetics of the crosslinking reaction between biopolymers containing primary amine groups and genipin;Butler;Journal of Polymer Science, Part A: Polymer Chemistry,2003

5. Anti-inflammatory activity of iridoids and verbascoside isolated from Castilleja tenuiflora;Carrillo-Ocampo;Molecules,2013

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1. Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice;International Journal of Biological Macromolecules;2024-10

2. Chitosan and inulin synergized with Lactiplantibacillus plantarum LPP95 to improve the quality characteristics of low-salt pickled tuber mustard;International Journal of Biological Macromolecules;2024-10

3. Genipin’s potential as an anti-cancer agent: from phytochemical origins to clinical prospects;Medical Oncology;2024-06-25

4. Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein;Food Research International;2024-06

5. Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization;BioTech;2024-04-30

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