Determination of antimony and tin in beverages using inductively coupled plasma-optical emission spectrometry after ultrasound-assisted ionic liquid dispersive liquid-liquid phase microextraction-Reference-Cited by-同舟云学术

Determination of antimony and tin in beverages using inductively coupled plasma-optical emission spectrometry after ultrasound-assisted ionic liquid dispersive liquid-liquid phase microextraction

Published:2017-12 Issue: Volume:237 Page:904-911
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Biata N. Raphael,Nyaba Luthando,Ramontja James,Mketo Nomvano,Nomngongo Philiswa N.

Funder

University of Johannesburg

National Research Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

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2. Hollow fiber based-liquid phase microextraction using ionic liquid solvent for preconcentration of lead and nickel from environmental and biological samples prior to determination by electrothermal atomic absorption spectrometry;Abulhassani;Journal of Hazardous Materials,2010

3. A new cloud point extraction procedure for determination of inorganic antimony species in beverages and biological samples by flame atomic absorption spectrometry;Altunay;Food Chemistry,2015

4. A new ultrasound assisted-cloud point extraction method for the determination of trace levels of tin and antimony in food and beverages by flame atomic absorption spectrometry;Altunay;Food Analytical Methods,2016

5. Temperature-controlled ionic liquid–liquid-phase microextraction for the pre-concentration of lead from environmental samples prior to flame atomic absorption spectrometry;Bai;Talanta,2010

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