Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards-Reference-Cited by-同舟云学术

Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards

Published:2022-03 Issue: Volume:371 Page:131139
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bassam Samar M.,Noleto-Dias Clarice,Farag Mohamed A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference93 articles.

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