Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene

Author:

Ganga M.A,Piñaga F,Vallés S,Ramón D,Querol A

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

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3. Integration of the yeast K1 killer toxin gene into the genome of marked wine yeasts and its effect on vinification;Boone;Am. J. Enol. Vitic.,1990

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5. Purification, characterization and regulation of the synthesis of an Aspergillus nidulans acidic xylanase;Fernández-Espinar;Appl. Microbiol. Biotechnol.,1994

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