Effects of culture conditions on the production of polyhydroxyalkanoates by Azotobacter chroococcum H23 in media containing a high concentration of alpechı́n (wastewater from olive oil mills) as primary carbon source

Author:

Pozo C,Martı́nez-Toledo M.V,Rodelas B,González-López J

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference22 articles.

1. Production of poly(hydroxybutyrate) homopolymer and copolymer from ethanol and propanol in a fed-batch culture;Alderete;Biotechnol. Prog.,1993

2. Ocurrence, metabolic role and industrial uses of bacterial polyhydroxyalkanoates;Anderson;Microbiol. Rev.,1990

3. Estudio cinético de la depuración anaerobia del alpechı́n en presencia de diversos soportes para la inmovilización de los microorganismos responsables del proceso;Borja;Grasas y Aceites,1990

4. Influence of different aerobic pretreatments on the kinetics of anaerobic digestion of olive mill wastewater;Borja;Water Res.,1995

5. Estudio del alpechı́n para su aprovechamiento industrial V. Cinética del desarrollo de la levadura Torulopsis utilis en el alpechı́n;Fiestas Ros de Ursinos;Grasas y Aceites,1961

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