Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines-Reference-Cited by-同舟云学术

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Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines

Published:2001-12 Issue:1 Volume:71 Page:45-51
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Martı́nez-Rodrı́guez A.J,Polo M.C,Carrascosa A.V

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference17 articles.

1. Study of wine yeast autolysis by electron microscopy;Avakiants;Vinodel. Vinograd.,1982

2. Autolysis in yeast;Babayan;Acta Biotechnol.,1985

3. Alteration of cell wall structure in Saccharomyces cerevisiae and Saccharomyces bayanus during autolysis;Charpentier;Appl. Microbiol. Biotechnol.,1986

4. Préparation d'autolysats de levures et addition dans les vins effervescents élaborés selon la méthode champenoise;Feuillat;Rev. Fr. Oenol.,1987

5. Autolysis of yeasts in champagne;Feuillat;Am. J. Enol. Vitic.,1982

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