Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose-Reference-Cited by-同舟云学术

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Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

Published:2002-02 Issue:3 Volume:72 Page:203-214
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Olsson J,Börjesson T,Lundstedt T,Schnürer J

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Mould and yeast. Determination in foods;Åkerstrand,1995

2. Pattern recognition by means of disjoint principal components models (SIMCA). Philosophy and methods;Albano,1981

3. Moisture measurement—grain and seeds,1983

4. Prediction of ochratoxin A, citrinin and ergosterol by Penicillium viridicatum in autoclaved and non-autoclaved wheat at low temperature;Boley;Mycotoxin Res.,1986

5. Electronic nose for odor classification of grains;Börjesson;Cereal Chem.,1996

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