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Detection of bacteria using foreign DNA: the development of a bacteriophage reagent for Salmonella

  • Published:2002-04 Issue:3 Volume:74 Page:229-238
  • ISSN:0168-1605
  • Container-title:International Journal of Food Microbiology
  • language:en
  • Short-container-title:International Journal of Food Microbiology

Author:

Kuhn Jonathan,Suissa Mordechai,Wyse Joseph,Cohen Ilana,Weiser Irit,Reznick Sarah,Lubinsky-Mink Sharon,Stewart Gordon,Ulitzur Shimon

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

1. Identification of Neisseria gonorrhoeae by genetic transformation: a clinical laboratory evaluation;Bawdon;Journal of Clinical Microbiology,1977

2. The use of bacteriophage-based systems for the separation and concentration of Salmonella;Bennett;Journal of Applied Microbiology,1997

3. Die lysosensibilitat von stammen der Salmonella subgenera I–IV gegenuber dem phagen 0-1;Bockemuhl;Medical Microbiology and Immunology,1972

4. Cryptic prophages;Campbell,1996

5. Evolution of a second gene for β-galactosidase in Escherichia coli;Campbell;Proceedings of the National Academy of Science of the United States of America,1973

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