Lactic acid production in a cell retention continuous culture using lignocellulosic hydrolysate as a substrate

Author:

Melzoch Karel,Votruba Jaroslav,Hábová Věra,Rychtera Mojmı́r

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference19 articles.

1. Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilicus;Audet;Int. Dairy J.,1991

2. Bard, Y., 1974. Nonlinear Parameter Estimation. Academic Press, New York.

3. Limitation of growth and lactic acid production in batch and continuous cultures of Lactobacillus helveticus;Gätje;Appl. Microbiol. Biotechnol.,1991

4. Kinetic studies of the lactic acid fermentation in batch and continuous cultures;Hanson;Biotechnol. Bioeng.,1972

5. Herbert, D., Phipps, P.J., Strange, R.E., 1971. Chemical analysis of microbial cells. In: Norris, J.R., Ribbons, D.W. (Eds.), Methods in Microbiology, Vol. 5B. London, Academic Press, pp. 209–344.

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