Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference9 articles.
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5. Origin and identification of bifidobacteria strains isolated from meat and meat products;Gavini;Int. J. Food Microbiol.,1999
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