Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses-Reference-Cited by-同舟云学术

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Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses

Published:2001-01 Issue:1-2 Volume:63 Page:73-79
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Vindeløv Jannik,Arneborg Nils

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference14 articles.

1. Handbook of Food Spoilage Yeasts;Deak,1996

2. Separation of the crystals from the mother liquor in centrifugals;Eichhorn,1998

3. Quality and storage of molasses;Higginbotham,1998

4. The Yeasts: a Taxonomic Study;Kurtzman,1998

5. The nutrition of the halophillic mould Sporendonema epizoum;Ormerod;Archiv für Mikrobiologie,1967

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of the fungal community of pit mud in fermentation cellars for Chinese strong-flavor liquor, using DGGE and Illumina MiSeq sequencing;Food Research International;2017-01

2. Subcutaneous Phaeohyphomycosis Caused by Wallemia sebi in an Immunocompetent Host;Journal of Clinical Microbiology;2008-03

3. Candida and related genera;Food Spoilage Microorganisms;2006

4. Current Awareness;Yeast;2001

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