Effect of pH on hen egg white lysozyme production and evolution of a recombinant strain of Aspergillus niger-Reference-Cited by-同舟云学术

Effect of pH on hen egg white lysozyme production and evolution of a recombinant strain of Aspergillus niger

Published:1999-09 Issue:1 Volume:75 Page:1-10
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Mainwaring David O.,Wiebe Marilyn G.,Robson Geoff D.,Goldrick Marie,Jeenes David J.,Archer David B.,Trinci Anthony P.J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference31 articles.

1. Influencia do pH na sintese e liberacao de glicoamilase por Aspergillus awamori NRRL 3112 e Aspergillus niger NRRL 337;Aguero;Rev. Microbiol. Sao Paulo,1990

2. Effects of agitation speed on mycelial morphology and protein production in chemostat cultures of recombinant Aspergillus oryzae;Amanullah;Biotechnol. Bioeng.,1999

3. Hen egg white lysozyme expressed in, and secreted from, Aspergillus niger is correctly processed and folded;Archer;Bio/Technology,1990

4. Heterologous protein secretion by Aspergillus niger growing in submerged culture as dispersed or aggregated mycelia;Archer;Appl. Microbiol. Biotechnol.,1995

5. Regulation of gene expression by pH of the growth medium in Aspergillus nidulans;Caddick;Mol. Gen. Genet.,1986

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mycoremediation of wastewater, challenges, and current status: A review;Bioresource Technology Reports;2023-06

2. A Comprehensive Review of the Mycelial Pellet: Research Status, Applications, and Future Prospects;Industrial & Engineering Chemistry Research;2020-05-13

3. Application of Continuous Culture Methods to Recombinant Protein Production in Microorganisms;Microorganisms;2018-06-21

4. Characterization and control of fungal morphology for improved production performance in biotechnology;Journal of Biotechnology;2013-01

5. Morphology and Rheology in Filamentous Cultivations;Advances in Applied Microbiology;2010