Recent efforts to increase greenness in chromatography-Reference-Cited by-同舟云学术

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Recent efforts to increase greenness in chromatography

Published:2021-12 Issue: Volume:32 Page:100536
ISSN:2452-2236
Container-title:Current Opinion in Green and Sustainable Chemistry
language:en
Short-container-title:Current Opinion in Green and Sustainable Chemistry

Author:

Napolitano-Tabares Patricia I.,Negrín-Santamaría Isaac,Gutiérrez-Serpa Adrián,Pino Verónica

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

European Social Fund

Agencia Canaria de Investigación, Innovación y Sociedad de la Información

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Process Chemistry and Technology,Waste Management and Disposal,Chemistry (miscellaneous),Catalysis

Reference77 articles.

1. Chromatography–mass spectrometry: recent evolution and current trends in environmental science;Picó;Curr Opin Environ Sci Health,2020

2. Green chromatography;Płotka;J Chromatogr A,2013

3. Green chromatography for the analysis of foods of animal origin;Armenta;Trac Trends Anal Chem,2016

4. Green analytical method for the simultaneous analysis of cytochrome P450 probe substrates by poly(N-isopropylacrylamide)-based temperature-responsive chromatography;Maekawa;Sci Rep,2020

5. Greening reversed-phase liquid chromatography methods using alternative solvents for pharmaceutical analysis;Yabré;Molecules,2018

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1. Food profiling goes green: Sustainable analysis strategies for food authentication;ELECTROPHORESIS;2024-08-14

2. Design and fabrication of fluorous monoliths with tunable surface property for capillary liquid chromatography;Journal of Chromatography A;2024-08

3. A fast, convenient and stable fluorescent probe for detecting Fe3+/2+ and its applications;Food Bioscience;2024-08

4. Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons;Foods;2024-07-18

5. A review of current trends of vitamin identification and quantification by chromatography from food samples;Journal of Food Composition and Analysis;2024-07

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