Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film

Author:

Dubey PriyankaORCID,Tripathi Gyanendra,Mir Snober S.,Yousuf OwaisORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference97 articles.

1. Enhancement of basic properties of polysaccharide‐based composites with organic and inorganic fillers: A review;Abdul Khalil;Journal of Applied Polymer Science,2019

2. Recent progress in sustainable barrier paper coating for food packaging applications;Adibi;Progress in Organic Coatings,2023

3. Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties;Ahmad;Bioresource Technology Reports,2022

4. Photochemical crosslinking of collagen and Poly (vinyl pyrrolidone) hydrogel system for biomedical applications by using novel photo initiators;Ambati;IOSR Journal of Pharmacy and Biological Sciences,2013

5. A study of poly (butylene adipate-co-terephthalate)/orange essential oil films for application in active antimicrobial packaging;de Andrade;Lebensmittel-Wissenschaft und -Technologie,2020

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