Author:
Li Yalan,Zong Wanli,Zhao Shanshan,Qie Mengjie,Yang Xiaoting,Zhao Yan
Funder
National Natural Science Foundation of China
Subject
Food Science,Biotechnology
Reference126 articles.
1. A PCR assay for sex determination of yak (Bos grunniens) meat by amplification of the male-specific SRY gene;Bai;Food Control,2010
2. Seasonal variation in the odour characteristics of whole milk powder;Biolatto;Food Chemistry,2007
3. Differentiation of Bos grunniens, Bos Taurus, and Bubalus from meat products mixture based on mitochondrion 12S rRNA gene;Chen;Hereditas,2008
4. Contents of the bioactive minor Proteins in yak Milk and the thermaldynamic Properties of lactoperoxidase;Cheng,2011
5. Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene;Chen;Journal of Genetics and Genomics,2010