Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties-Reference-Cited by-同舟云学术

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Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Published:2023-10 Issue: Volume:140 Page:104142
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Bojorges Hylenne^ORCID,López-Rubio Amparo^ORCID,Martínez-Abad Antonio^ORCID,Fabra María José

Funder

HORIZON EUROPE Framework Programme

Generalitat Valenciana

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

Generalitat Valenciana Conselleria d' Educació, Investigació, Cultura i Esport

Gobierno de Espana Ministerio de Ciencia e Innovacion

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference131 articles.

1. Mechanical properties of composite hydrogels of alginate and cellulose nanofibrils;Aarstad;Polymers,2017

2. Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini);Abka Khajouei;Algal Research,2021

3. Structures, properties and applications of alginates;Abka‐khajouei;Marine Drugs,2022

4. Optimisation of biorefinery production of alginate, fucoidan and laminarin from brown seaweed Durvillaea potatorum;Abraham;Algal Research,2019

5. Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii;Alboofetileh;International Journal of Biological Macromolecules,2019

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of oxidative stability of camelina oil via Alyssum homolocarpum seed gum/sodium alginate–based microcapsules loaded with Echinacea purpurea (L.) extract;International Journal of Biological Macromolecules;2024-11

2. Enhancement of β-galactosidase catalytic activity and stability through covalent immobilization onto alginate/tea waste beads and evaluating its impact on the quality of some dairy products;International Journal of Biological Macromolecules;2024-10

3. Biomedical potentials of alginate via physical, chemical, and biological modifications;International Journal of Biological Macromolecules;2024-10

4. Strong, anti-swelling, and biodegradable seaweed-based straws with surface mineralized CaCO3 armor;Carbohydrate Polymers;2024-10

5. Rheological and tribological properties of seaweed powders as thickeners for liquid foods;Food Hydrocolloids;2024-09

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