Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications

Author:

Zhou Su,Li Zhiying,Song Haizhao,Hu Hao,Ma Shicheng,Tao Yike,Hao Zhilong,Feng Xinyu,Pan Yani,Gong Shuying,Fan Fangyuan,Chen Ping,Chu QiangORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference99 articles.

1. Effect of aqueous and hydro-alcoholic extracts of lettuce (Lactuca sativa) seed on testosterone level and spermatogenesis in NMRI mice;Ahangarpour;Iranian Journal of Reproductive Medicine,2014

2. Tocopherol as plant protector: An overview of tocopherol biosynthesis enzymes and their role as antioxidant and signaling molecules;Ali;Acta Physiologiae Plantarum,2022

3. Use of tea-seed cake for control of Carass fish (Carassius carassius) in a cray fish (Astacus leptodactylus salines) culture system;Allaf Noverian;Journal of Marine Science and Technology,2020

4. Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2;Arcone;Biochimie Open,2016

5. Role of antioxidants in the prevention of cancer;Bennett;Journal of Experimental and Clinical Medicine,2012

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