Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities-Reference-Cited by-同舟云学术

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Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities

Published:2016-08 Issue: Volume:54 Page:52-62
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jia Xuejing,Ma Lishuai,Li Peng,Chen Meiwan,He Chengwei

Funder

Macao Science and Technology Development Fund

Research Fund of the University of Macau

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

1. Preparation of bioactive water-soluble pachyman hydrolyzed from sclerotial polysaccharides of Poria cocos by hydrolase;Bian;Polymer Journal,2010

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Triterpenes from the fungus Poria cocos and their inhibitory activity on nitric oxide production in mouse macrophages via blockade of activating protein-1 pathway;Cai;Chemistry & Biodiversity,2011

4. Antiproliferative and differentiating effects of polysaccharide fraction from fu-ling (Poria cocos) on human leukemic U937 and HL-60 cells;Chen;Food and Chemical Toxicology,2004

5. Preparation and structural characterization of a partially depolymerized beta-glucan obtained from Poria cocos sclerotium by ultrasonic treatment;Chen;Food Hydrocolloids,2015

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