Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment-Reference-Cited by-同舟云学术

Aflatoxin M1 in milk: A global occurrence, intake, & exposure assessment

Published:2021-04 Issue: Volume:110 Page:183-192
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Saha Turna Nikita,Wu Felicia^ORCID

Funder

United States Agency for International Development

University of Florida

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference131 articles.

1. Determination of aflatoxin M1 concentrations in full-fat cow's UHT milk sold for consumption in Najran-Saudi regarding its public health significance. Egypt;Abdallah;Journal of Applied Sciences,2012

2. A risk assessment of aflatoxin M1 exposure in low- and mid-income dairy consumers in Kenya;Ahlberg;Toxins,2018

3. Occurrence of Aflatoxin M1 in raw and processed milk and assessment of daily intake in Lahore, Multan cities of Pakistan;Ahmad;Food Additives and Contaminants: Part B,2019

4. Occurrence and seasonal variations of aflatoxin M1 in milk from Punjab, Pakistan;Akbar;Toxins,2019

5. Presence of aflatoxin M1 in raw milk for human consumption in Palestinian;Al Zuheir;Walailak Journal of Science and Technology (WJST),2012

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