Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review-Reference-Cited by-同舟云学术

Investigation of nutritional and functional effects of rice bran protein hydrolysates by using Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) guidelines: A review

Published:2021-04 Issue: Volume:110 Page:798-811
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gong Xi^ORCID,Sui Limin,Morton James,Brennan Margaret Anne^ORCID,Brennan Charles Stephen^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Wheat bran proteins: A review of their uses and potential;Balandran-Quintana;Food Reviews International,2015

5. Pulses and food security: Dietary protein, digestibility, bioactive and functional properties;Bessada;Trends in Food Science & Technology,2019

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