Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
Author:
Funder
Tarbiat Modares University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference113 articles.
1. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals;Akhavan;Trends in Food Science & Technology,2018
2. Techniques for nanoencapsulation of food ingredients;Anandharamakrishnan,2014
3. Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility;Araiza-Calahorra;Trends in Food Science & Technology,2018
4. Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules;Assadpour;Annual Review of Food Science and Technology,2019
5. Study of the physicochemical properties of fish oil solid lipid nanoparticle in the presence of palmitic acid and quercetin;Azizi;Journal of Agricultural and Food Chemistry,2019
Cited by 69 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation;Food Hydrocolloids;2024-04
2. Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion;International Journal of Biological Macromolecules;2024-02
3. Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects;Current Issues in Molecular Biology;2024-01-23
4. Spontaneous nanoemulsification of cinnamon essential oil: Formulation, characterization, and antibacterial and antibiofilm activity against fish spoilage caused by Serratia rubidaea BFMO8;Biotechnology and Applied Biochemistry;2024-01-22
5. Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review;Frontiers in Sustainable Food Systems;2024-01-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3