COVID-19 pandemic crisis and food safety: Implications and inactivation strategies

Author:

Han Sangha,Roy Pantu KumarORCID,Hossain Md IqbalORCID,Byun Kye-Hwan,Choi Changsun,Ha Sang-Do

Funder

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference93 articles.

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2. Stability of SARS-CoV-2 and other coronaviruses in the environment and on common touch surfaces and the influence of climatic conditions: A review;Aboubakr;Transboundary and Emerging Diseases,2020

3. Identification of potent COVID-19 main protease (Mpro) inhibitors from natural polyphenols: An in silico strategy unveils a hope against CORONA;Adem;Preprints,2020

4. Close-range exposure to a COVID-19 carrier: Transmission trends in the respiratory tract and estimation of infectious dose;Basu;medRxiv,2020

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