The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference127 articles.
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4. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk;Albuquerque;International Journal of Food Microbiology,2017
5. Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties;Albuquerque;Journal of Functional Foods,2019
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