The role of phenolic compounds against Listeria monocytogenes in food. A review
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Axencia Galega de Innovación
Ministerio de Economía y Competitividad
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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4. Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents;Alvarez;Frontiers in Microbiology,2014
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