Design Thinking and food innovation-Reference-Cited by-同舟云学术

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Design Thinking and food innovation

Published:2015-02 Issue:2 Volume:41 Page:182-187
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Olsen Nina Veflen^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

1. Organizational learning II. Theory, method, and practice;Argyris,1996

2. Self-efficacy: The exercise of control;Bandura,1997

3. Innovation as a learning process: embedding Design Thinking;Beckman;California Management Review,2007

4. Improving seafood products for the consumer;Børresen,2008

5. Getting more from the voice of the customer, MM, nov/des;Brandt,2008

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A bibliometric analysis of the status, trends, and frontiers of design thinking research based on the web of science core collection (2011–2022);Thinking Skills and Creativity;2024-09

2. Open Innovation as a Solution in the Food Supply Chain;Optimization in the Agri‐Food Supply Chain;2024-08-30

3. Food Design Thinking: A Systematic Review from an Evolutionary Perspective;Foods;2024-08-02

4. Is design thinking a support decision approach in different food safety contexts?;Trends in Food Science & Technology;2024-06

5. Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation;Trends in Food Science & Technology;2024-06

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