Emerging functional nanomaterials for the detection of food contaminants-Reference-Cited by-同舟云学术

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Emerging functional nanomaterials for the detection of food contaminants

Published:2018-01 Issue: Volume:71 Page:94-106
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Liu Jing-Min,Hu Yaxi,Yang Yu-Kun,Liu Huilin,Fang Guo-Zhen,Lu Xiaonan,Wang Shuo

Funder

State Key Program of National Natural Science Foundation of China

National Key Research and Development Program of China

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference109 articles.

1. Surface decoration of multi-walled carbon nanotubes modified carbon paste electrode with gold nanoparticles for electro-oxidation and sensitive determination of nitrite;Afkhami;Biosensors & Bioelectronics,2014

2. Applications of graphene in electrochemical sensing and biosensing;Bahadir;Trac-trends In Analytical Chemistry,2016

3. One-step green synthetic approach for the preparation of multicolor emitting copper nanoclusters and their applications in chemical species sensing and bioimaging;Bhamore;Biosensors & Bioelectronics,2016

4. Gold nanorods as peroxidase mimetics and its application for colorimetric biosensing of malathion;Biswas;Sensors And Actuators B-chemical,2016

5. Small upconverting fluorescent nanoparticles for biomedical applications;Chatterjee;Small,2010

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