Author:
Cheng Jun-Hu,Lv Xiaoye,Pan Yuanyuan,Sun Da-Wen
Funder
National Natural Science Foundation of China
Fishery Development Project of Guangdong
Natural Science Foundation of Guangdong
S&T Project of Guangdong
Fundamental Research Funds for the Central Universities
Contemporary International Collaborative Research Centre of Guangdong Province on Food Innovative Processing and Intelligent Control
Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products
Innovation Centre of Guangdong Province for Modern Agricultural Science and Technology
Subject
Food Science,Biotechnology
Reference99 articles.
1. A peroxide-induced zinc uptake system plays an important role in protection against oxidative stress in Bacillus subtilis;Ahmed;Molecular Microbiology,2010
2. Effects of Dielectric Barrier Discharge Cold Plasma Treatments on Degradation of Anilazine Fungicide and Quality of Tomato (Lycopersicon esculentum Mill) Juice;Ali;International Journal of Food Science and Technology,2020
3. Lipid peroxidation: Production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal;Ayala;Oxidative medicine and cellular longevity,2014
4. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermudez-Aguirre;Food Control,2013
5. Quorum sensing controls biofilm formation in Vibrio cholerae;Bl;Molecular Microbiology,2010
Cited by
72 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献