Funder
European Research Council
European Union's Horizon 2020 research and innovation programme
Subject
Food Science,Biotechnology
Reference91 articles.
1. Low fat creamer compositions - WO2004071203A1;valentino,2004
2. Satiety enhancing food product and a method for manufacturing such - EP1833309A1;Adams,2005
3. The redispersibility and physico-chemical properties of freeze-dried colloidal microgels;Agbugba;Colloids and Surfaces A: Physicochemical and Engineering Aspects,1998
4. Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach;Aggarwal;NFS Journal,2016
5. Application and functions of fat replacers in low-fat ice cream: A review;Akbari;Trends in Food Science & Technology,2019
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献