Space food and bacterial infections: Realities of the risk and role of science

Author:

Kim H.W.,Rhee M.S.

Funder

Korea Research Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference107 articles.

1. Space food technology;Alavudeen,2014

2. The effects of low‐shear stress on adherent‐invasive Escherichia coli;Allen;Environmental Microbiology,2008

3. Microbial community composition of water samples stored inside the International Space Station;Bacci;Research in Microbiology,2019

4. The effect of simulated microgravity on bacteria from the Mir space station;Baker;Microgravity Science and Technology,2004

5. Intraspecific differences in bacterial responses to modeled reduced gravity;Baker;Journal of Applied Microbiology,2005

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