Potential reactions of thermal process contaminants during digestion-Reference-Cited by-同舟云学术

Potential reactions of thermal process contaminants during digestion

Published:2020-12 Issue: Volume:106 Page:198-208
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Hamzalıoğlu Aytül,Gökmen Vural^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference94 articles.

1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats;Abraham;Archives of Toxicology,2013

2. Evidence against dietary advanced glycation endproducts being a risk to human health;Ames;Molecular Nutrition & Food Research,2007

3. Cytotoxicity of alpha-dicarbonyl compounds submitted to in vitro simulated digestion process;Amoroso;Food Chemistry,2013

4. Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats;Appel;Archieves of Toxicology,2013

5. Lipid peroxidation: Production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal;Ayala;Oxidative Medicine and Cellular Longevity,2014

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products;Food Chemistry;2024-12

2. Acrylamide, hydroxymethylfurfural and furfural in ready-to-eat foods consumed by child population: Presence, risk assessment and future perspectives;Food Chemistry;2024-11

3. Glyoxal and methylglyoxal formation in chocolate and their bioaccessibility;Food Research International;2024-08

4. Influence and mechanism of food matrices onto the TBBQ-eliminated performance during in-vitro digestion;Food Chemistry;2024-07

5. Assessment of formation of the Glyoxal and Methylglyoxal Levels in Various Sugar-Free or Sweetened Products under in Vitro Gastrointestinal Digestive System;Latin American Applied Research - An international journal;2024-03-11