Cell-based meat: Current ambiguities with nomenclature-Reference-Cited by-同舟云学术

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Cell-based meat: Current ambiguities with nomenclature

Published:2020-08 Issue: Volume:102 Page:223-231
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ong Shujian,Choudhury Deepak,Naing May Win

Funder

A*STAR

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference81 articles.

1. Bioprocess design considerations for cultured meat production with a focus on the expansion bioreactor;Allan;Frontiers in Sustainable Food Systems,2019

2. Importance of fat emulsification and protein matrix characteristic in meat batter stability;Barbut,1995

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