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Good agricultural practices and its compatibility with Halal standards

  • Published:2020-08 Issue: Volume:102 Page:237-241
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Alzeer Jawad,Rieder Ulrike,Hadeed Khaled Abou

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Current trend for food safety and Halal measures;Abdullah,2015

2. Halalopathic: A new concept in medicine;Alzeer;Journal of Molecular and Genetic Medicine,2018

3. Halalopathy a science of trust in medicine;Alzeer;Journal of Integrative Medicine,2019

4. Ethanol and its Halal status in food industries;Alzeer;Trends in Food Science & Technology,2016

5. Rational and practical aspects of Halal and Tayyib in the context of food safety;Alzeer;Trends in Food Science & Technology,2017

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