Feeding the skin: A new trend in food and cosmetics convergence

Author:

Faria-Silva Catarina,Ascenso Andreia,Costa Ana M.,Marto Joana,Carvalheiro Manuela,Ribeiro Helena Margarida,Simões Sandra

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference123 articles.

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3. Dermal collagen stabilization by polyphenols and spray drying as an encapsulation strategy;Anazco;Current Topics in Medicinal Chemistry,2018

4. Antioxidants in dermocosmetology: From the laboratory to clinical application;Andreassi;Journal of Cosmetic Dermatology,2003

5. Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals;Anunciato;Journal of Cosmetic Dermatology,2012

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